| Recipe Title |
Type |
Cuisine |
| Cocktail Meatballs |
Appetizer |
---- |
|
Heat oven to 400 degrees. Mix all ingredients, except the last 3, together. Shape into twenty 1 1/2 inch balls. Place in rectangular pan, 13x9x2". .... |
| esargot |
Appetizer |
French |
|
Mix butter,garlic,parsley, salt, pepper and tabasco.
Put escargot in cleaned shell.
Cover with the garlic butter.Bake at 350 for 10 minutes or unt.... |
| Sweet Potato Fries |
Appetizer |
Indian & Pakistani |
|
Preheat oven to 450 degrees. In medium bowl, toss sweet potato sticks with oil and seasonings. Put sticks in baking dish sprayed with cooking spray. B.... |
| Pierogi |
Appetizer |
---- |
|
Mix 2 eggs, 1/2 cup water, flour, and 1/2 tsp. salt. Let set for 10 minutes. Divide dough in half and roll thin. Cut circles with large biscuit cutter.... |
| Roasted Pumpkin Seeds |
Appetizer |
American |
|
Clean pumkin seeds and lay out overnight to dry.
Spread dry seeds evenly on a cookie sheet.
Pour melted butter over seeds
sprinkle with season salt.... |
| Dippy Pizza |
Appetizer |
Italian |
|
Spread cream cheese on a 12-inch dinner plate. Top with cocktail sauce to look like the tomato sauce on a pizza. Sprinkle shrimp on top of sauce. The.... |
| Sugared Pecans |
Appetizer |
American |
|
Combine egg white and water.
Beat until it forms a medium-soft peak.
Stir pecans into egg mixture until thoroughly coated.
Combine the sugar, ci.... |
| Easy Cheese Tray |
Appetizer |
American |
|
All cheeses should be the firm block variety and diced to your liking. Arrange on a large round serving platter in "pie" slice fashion alternating all.... |
| BOUDIN BALLS |
Appetizer |
Cajun |
|
To make the boudin:
Simmer in covered pot the pork meat, liver, onion, bell pepper, celery, and garlic in water to cover. When meat falls apart, remo.... |
| Sun Dried Tomatoes |
Appetizer |
---- |
|
Place tomatoes skin side up on screens outdoors or put in an electric food dryer at 120*F for 24 hours. Outside, count on a few days of drying;bring i.... |
| potatoe wedges |
Appetizer |
American |
|
pre-heat the oven to 350 degrees
grease the pan
cut the potatoes into wedges
season with salt and pepper.
cook the potatoes until soft when fork is in.... |
| Braunswager Pate' |
Appetizer |
American |
|
Soften braunswager roll and cream cheese at room temp until you can mix them together with ease. Add onions and sauce to personal taste. Form back int.... |
| Spicy Black Bean Spread |
Appetizer |
Mexican |
|
heat the oil in a small nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until tender, about minutes.
pr.... |
| Grilled Fruit Satays with Pineapple Coconut Peanut Sauce |
Appetizer |
Thai |
|
Melt the butter in a small saucepan over medium heat. Add the sugar and stir to dissolve. Stir in the peanut butter, then add the pineapple juice and .... |
| sauerkraut balls |
Appetizer |
American |
|
Brown sausage and onion. Drain and let cool. Combine rest of the ingredients. Add sausage and onions. Shape into balls -size of walnuts. Chill these .... |
| Homemade Boursin Cheese |
Appetizer |
---- |
|
Allow cream cheese to soften enough to mix in all other ingredients. Mix well and chill before serving..... |
| Tortilla DE Cebollas A La Andaluza- Carmelized Onion Omelet from Andalusia |
Appetizer |
Spanish |
|
Finely chop the onions. Alternately, these can be chopped in the food processor by pulsing several times. In a skillet, heat 6 Tbs. olive oil, add the.... |
| Cucumber tea sandwiches |
Appetizer |
British |
|
1. Peel cucumbers. Slice very thin (using the side of a square, 4-sided grater works well for this)
2.Sprinkle with salt. Put cukes in bowl with weig.... |
| Har Gow |
Appetizer |
Chinese |
|
1. Combine filling ingredients in a bowl, mix well. Set aside.
2. Measure wheat starch, cornstarch, and salt into a bowl. Mix in boiling water, stirr.... |
| Seafood Coquille |
Appetizer |
---- |
|
Put scallops in a saucepan and cover with water. Bring water to a boil and simmer scallops for 3 to 5 minutes or until they are firm. Drain. Saute' sc.... |
| Onion Ring Loaf |
Appetizer |
---- |
|
Cut onions crosswise into thin slices; separate slices into rings. Cut larger rings crosswise into halves. Heat oil in deep fat fryer to 375F
Beat .... |
| Deep-Fried Camembert |
Appetizer |
Australian |
|
Chill the Camembert in the fridge overnight.
Cut the chilled cheese into twelve equal wedges. Put the cheese wedges back in the fridge while you fix.... |
| Croque-Monsieur |
Appetizer |
French |
|
Quite simply, butter the outsides of the slices of bread, place the slices of ham and cheese in between and fry both sides of the sandwich in a skille.... |
| Beef Brewat Rolls |
Appetizer |
Middle Eastern |
|
Mix first 4 ingredients and brown
Add remaining ingredients to beef and herb mixture, cook fully
then cool
Wrap 1 ounce of meat mixture in a bastilla .... |
| Hot Artichoke and Spinach Dip |
Appetizer |
---- |
|
Chop artichoke hearts and combine with remaining ingredients. Heat in microwave until melted. Brown quickly under broiler. Serve with baguette.
.... |
| Stuffed Mushroom Caps |
Appetizer |
Italian |
|
Remove stems from mushroom caps. Stuff each cap with Cugino's mouth-watering garlic bread spread. Sprinkle bread crumbs on top of each cap, place on a.... |
| Artichoke Dip |
Appetizer |
American |
|
Drain and chop artichoke hears. Mix all the ingredients together. Put into an ungreased pie plate.
Bake in a 350* oven for 20 minutes.
Serve with tort.... |
| Nachos..the way that they are supposed to be |
Appetizer |
American |
|
Step 1: In a large frying pan: pour a splash of canola oil- heat up.
2. Chop the entire onion up into fine slices and divide into half.
Continue to .... |
| Mini stuffed potatoes |
Appetizer |
---- |
|
Preheat oven to 400F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, ab.... |
| Carmelized (Sugared) Walnuts |
Appetizer |
American |
|
Bring water to boil. Add walnuts; return to boil. Rinse in warm water through colander. Drain. Fry in large fry pan immediately with sugar until da.... |
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