Spicy Black Bean Spread Recipe

heat the oil in a small nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until tender, about minutes.
process the beans, lime juice, Chile, cumin, salt, pepper, and the onion mixture in a food processor until smooth. Stir in the cilantro. Taste and adjust the seasoning.
tip Vegetable leaves, such as lettuce and spinach, and large-leafed herbs, such as basil, can be cut into shreds, sometimes called a chijfonade. Stack the leaves on a cutting board and roll the pile cigar-style, then slice across the roll to make fine strips.