 |
Spicy Black Bean Spread Recipe | |
Mexican Appetizer | |
|
Ingredients:
1 tablespoon olive oil1/4 cup coarsely chopped onion 2 cloves garlic, minced, or 1 teaspoon prepared minced garlic One 15-ounce can black beans, drained and rinsed 2 tablespoons fresh lime juice 1 tablespoon minced jalapeno chile, or to taste 1/4 teaspoon ground cumin Salt and freshly ground pepper to taste 3 tablespoons coarsely chopped fresh cilantro
Directions:
heat the oil in a small nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until tender, about minutes.process the beans, lime juice, Chile, cumin, salt, pepper, and the onion mixture in a food processor until smooth. Stir in the cilantro. Taste and adjust the seasoning. tip Vegetable leaves, such as lettuce and spinach, and large-leafed herbs, such as basil, can be cut into shreds, sometimes called a chijfonade. Stack the leaves on a cutting board and roll the pile cigar-style, then slice across the roll to make fine strips. makes 1 cup
vegan recipe
| |