Works well with walnuts also.
- 1 egg white
- 1 tbsp water
- 1 lb pecans
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp salt
Combine egg white and water.
Beat until it forms a medium-soft peak.
Stir pecans into egg mixture until thoroughly coated.
Combine the sugar, cinnamon, and salt.
Add to pecans and stir until mixture is evenly coated.
Butter a cookie sheet and spread the pecans over it in a single layer.
Bake in a 250 degree oven for 1 hour, stirring every 15 minutes.
Cool nuts thoroughly before storing in an airtight container.
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Source: My files
Submitted By: Marlen