Works well with walnuts also.


  • 1 egg white
  • 1 tbsp water
  • 1 lb pecans
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp salt


Combine egg white and water.
Beat until it forms a medium-soft peak.
Stir pecans into egg mixture until thoroughly coated.
Combine the sugar, cinnamon, and salt.
Add to pecans and stir until mixture is evenly coated.
Butter a cookie sheet and spread the pecans over it in a single layer.
Bake in a 250 degree oven for 1 hour, stirring every 15 minutes.
Cool nuts thoroughly before storing in an airtight container.

Makes 1 pound.

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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
Sugared Pecans