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Sugared Pecans Recipe | |
American Appetizer | |
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Ingredients:
1 egg white 1 tbsp water 1 lb pecans 1 cup sugar 1 tsp cinnamon 1 tsp salt
Directions:
Combine egg white and water. Beat until it forms a medium-soft peak. Stir pecans into egg mixture until thoroughly coated. Combine the sugar, cinnamon, and salt. Add to pecans and stir until mixture is evenly coated. Butter a cookie sheet and spread the pecans over it in a single layer. Bake in a 250 degree oven for 1 hour, stirring every 15 minutes. Cool nuts thoroughly before storing in an airtight container. Makes 1 pound.
Works well with walnuts also.
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