Beef Brewat Rolls Recipe

Meat mixture
1 pound ground beef
1/2 medium onion, diced
1 ounce chopped coriander
1 ounce chopped parsley
Second part of meat mixture:
1/2 teaspoon cinnamon
1 pinch ginger
1 pinch saffron
1 teaspon salt
2 eggs, whipped
1 ounce peanut oil

Mix first 4 ingredients and brown
Add remaining ingredients to beef and herb mixture, cook fully
then cool
Wrap 1 ounce of meat mixture in a bastilla leaf (similar to a phyllo pastry sheet, found in Middle Eastern grocery stores).
Deep fry rolls.
Sprinkle with powdered sugar and cinnamon.