Hot Artichoke and Spinach Dip at Epicurean.com
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Hot Artichoke and Spinach Dip Recipe

  Appetizer




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Ingredients:

  • 1 cup sour cream
  • 1/2 cup mayonaise
  • 1/2 cup grated Fontina Cheese
  • 1/4 cup grated parmesan cheese
  • 1 can artichoke hearts, rinsed & chopped
  • OR: pkg frozen, thawed & chopped
  • 1/4 pkg frozen chopped spinach
  • thawed and squeezed
  • 1 pinch cayenne pepper

Directions:
Chop artichoke hearts and combine with remaining ingredients. Heat in microwave until melted. Brown quickly under broiler. Serve with baguette.




This is very much like the dip served at The Olive Garden or at least as close as I could come without having the actual recipe.


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Submitted 6/13/05.
Source: Pam Gray
Submitted By: Pam
PGray315@aol.com
Hot Artichoke and Spinach Dip


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