Stuffed Mushroom Caps Recipe

Italian Appetizer

More Italian Appetizer Recipes

Ingredients:

2 dozen mushroom caps[size of silver dollar]
8oz.jar of Cugino's 4-italian chhese garlic spread
bread crumbs

Directions:

Remove stems from mushroom caps. Stuff each cap with Cugino's mouth-watering garlic bread spread. Sprinkle bread crumbs on top of each cap, place on a baking tray and cook for 12-15min. @ 450degrees fahrenheit. Your guests will demolish your creation and send you back to the kitchen to prepare more!

This is the most popular hot hors d oeuvre in our store. To order Cugino's garlic bread spread visit our site at: www.gourmetfaire.com. ENJOY!!

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Submitted 6/13/05.
Source: http://www.gourmetfaire.com
Submitted By: John Gravenor
gourmet@gourmetfaire.com
Stuffed Mushroom Caps


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