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Stuffed Mushroom Caps Recipe | ||
Italian Appetizer | ||
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| Ingredients:
2 dozen mushroom caps[size of silver dollar]
8oz.jar of Cugino's 4-italian chhese garlic spread bread crumbs
Directions:
Remove stems from mushroom caps. Stuff each cap with Cugino's mouth-watering garlic bread spread. Sprinkle bread crumbs on top of each cap, place on a baking tray and cook for 12-15min. @ 450degrees fahrenheit. Your guests will demolish your creation and send you back to the kitchen to prepare more! This is the most popular hot hors d oeuvre in our store. To order Cugino's garlic bread spread visit our site at: www.gourmetfaire.com. ENJOY!!
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Submitted 6/13/05.
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