You can just use salt instead of the seasonings if you prefer.
- 1/2 to 1 stick butter (depending on how many seeds. I use 3/4 of a stick for seeds from a medium pumpkin)
- Season Salt
- Garlic Powder
- Onion Powder
Clean pumkin seeds and lay out overnight to dry.
Spread dry seeds evenly on a cookie sheet.
Pour melted butter over seeds
sprinkle with season salt, garlic powder, and onion powder.
bake at 250 until golden brown
Print this recipe
Source: friend's personal recipe
Submitted By: Jennifer Robinson
Roasted Pumpkin Seeds