This is not calorie counters recipe but it is so good.


  • 7 ounce can or jar artichoke hearts
  • 8 ounces grated parmesan cheese
  • 8 ounces mozzarella - shredded
  • 1 cup mayonaise


Drain and chop artichoke hears. Mix all the ingredients together. Put into an ungreased pie plate.
Bake in a 350* oven for 20 minutes.
Serve with tortilla chips.

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Submitted 8/28/05.
Source: A friend
Submitted By: Sherry Peters
Artichoke Dip