This is not calorie counters recipe but it is so good.
Ingredients
- 7 ounce can or jar artichoke hearts
- 8 ounces grated parmesan cheese
- 8 ounces mozzarella - shredded
- 1 cup mayonaise
Directions
Drain and chop artichoke hears. Mix all the ingredients together. Put into an ungreased pie plate.
Bake in a 350* oven for 20 minutes.
Serve with tortilla chips.
Print this recipe
Submitted 8/28/05.
Source: A friend
Submitted By: Sherry Peters
sherry007baby@aol.com
Artichoke Dip