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Artichoke Dip Recipe | |
American Appetizer | |
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Ingredients:
7 ounce can or jar artichoke hearts8 ounces grated parmesan cheese 8 ounces mozzarella - shredded 1 cup mayonaise
Directions:
Drain and chop artichoke hears. Mix all the ingredients together. Put into an ungreased pie plate.Bake in a 350* oven for 20 minutes. Serve with tortilla chips. This is not calorie counters recipe but it is so good.
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