Seafood Coquille

Though I am not a seafood lover, even I love this! It's delicious.

Ingredients

• 1 lb. scallops
• 3 TBS snipped scallions
• 1/2 cup butter or margarine
• 1 lb. small cooked shrimp
• 3 TBS. flour
• 2 cups yogurt and sour cream
• 1 TBS lemon juice
• dash of tabasco sauce
• salt and pepper to taste
• 1 4oz. can mushroom pieces, drained
• 12 patty shells
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese

Directions

Put scallops in a saucepan and cover with water. Bring water to a boil and simmer scallops for 3 to 5 minutes or until they are firm. Drain. Saute' scallions in skillet with butter, adding the flour and blending in well. Add shrimp, scallops and yogurt; blend well over low heat. Stir in seasonings and then the mushrooms. Spoon into individual shells; sprinkle with bread crumbs and cheese. Put shells on a cookie sheet; place under broiler until the cheese browns.

Submitted 6/13/05.
Source: Ideals Gourmet Treasury
Submitted By: tc c
tcluvs@icqmail.com
Seafood Coquille