Seafood Coquille Recipe

Put scallops in a saucepan and cover with water. Bring water to a boil and simmer scallops for 3 to 5 minutes or until they are firm. Drain. Saute' scallions in skillet with butter, adding the flour and blending in well. Add shrimp, scallops and yogurt; blend well over low heat. Stir in seasonings and then the mushrooms. Spoon into individual shells; sprinkle with bread crumbs and cheese. Put shells on a cookie sheet; place under broiler until the cheese browns.