Seafood Coquille Recipe

  Appetizer

Ingredients:
1 lb. scallops
3 TBS snipped scallions
1/2 cup butter or margarine
1 lb. small cooked shrimp
3 TBS. flour
2 cups yogurt and sour cream
1 TBS lemon juice
dash of tabasco sauce
salt and pepper to taste
1 4oz. can mushroom pieces, drained
12 patty shells
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese

Directions:
Put scallops in a saucepan and cover with water. Bring water to a boil and simmer scallops for 3 to 5 minutes or until they are firm. Drain. Saute' scallions in skillet with butter, adding the flour and blending in well. Add shrimp, scallops and yogurt; blend well over low heat. Stir in seasonings and then the mushrooms. Spoon into individual shells; sprinkle with bread crumbs and cheese. Put shells on a cookie sheet; place under broiler until the cheese browns.

Makes 12 appetizers
Though I am not a seafood lover, even I love this! It's delicious.

Seafood Coquille
 

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