Try adding a little garlic powder at a time, I found it a little overpowering in this quantity. Perhaps because there may be some in the dry mix too. Just a matter of taste. Enjoy!


  • 1 lb cream cheese, softened
  • 1/4 C Asaigo or Parmesan cheese, grated
  • 1 tsp black pepper
  • 1 Tbs garlic powder
  • 1 pkg. Hidden Valley Ranch dressing,
  • dry mix


Allow cream cheese to soften enough to mix in all other ingredients. Mix well and chill before serving.

Print this recipe

Submitted 6/13/05.
Source: a friend
Submitted By: Debbie Johnson
Homemade Boursin Cheese