Try adding a little garlic powder at a time, I found it a little overpowering in this quantity. Perhaps because there may be some in the dry mix too. Just a matter of taste. Enjoy!
- 1 lb cream cheese, softened
- 1/4 C Asaigo or Parmesan cheese, grated
- 1 tsp black pepper
- 1 Tbs garlic powder
- 1 pkg. Hidden Valley Ranch dressing,
- dry mix
Allow cream cheese to soften enough to mix in all other ingredients. Mix well and chill before serving.
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Submitted By: Debbie Johnson
Homemade Boursin Cheese