| Recipe Title |
Type |
Cuisine |
| Tofu Ice Cream with Soy Chocolate Sauce |
Dessert |
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|
Ice Cream:
1. In a food processor or blender, process all the ingredients until smooth.
2. Pour into an ice cream maker and freeze according to manu.... |
| Chocolate Pasta |
Dessert |
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|
Mix flour and cocoa well. Mound on your work surface or in a large bowl. Make a deep well in the center of the mound and break the eggs into it. Beat.... |
| Beef Potpie |
Pies |
Canadian |
|
Combine flour, salt and pepper, dredge meat in mixture.
In large skillet, heat oil over medium-high heat; cook meat until well browned all over. .... |
| Shirley Temple |
Potpourri |
---- |
|
Put ice cubes into a chilled collins glass. Fill with ginger ale and add grenadine. Garnish with orange slice and cherry.... |
| Corn Flake Macaroons |
Cookie |
American |
|
In large mixing bowl, beat whites until foamy. Beat in cream of tartar & vanilla. Gradually add sugar, beating until stiff & glossy. Fold in pecans, c.... |
| Brazilian Soup |
Soup |
Brazilian |
|
1. In a large pot, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables.... |
| Vareniki (perogy) |
Pasta |
Russian |
|
Mix the sour cream, baking soda & eggs. Add sifted dry ingredients. Mix together to make a soft dough. Turn out on a floured board and cut out cir.... |
| Val and Elsie's Julienne Beans |
Vegetable |
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|
Saute garlic and bacon in oil until garlic turns amber in color. Remove pan from heat and add beans, liquid, herbs, and salt and pepper and cook over.... |
| Four Roses Eggnog |
Beverage |
American |
|
Separate eggs. Add 1/2 cu. sugar to the yolks and beat until
smooth. Add 1/2 cu. sugar to whites AFTER beating very stiff. In a large bowl or punch b.... |
| Chocolate Cinnamon Toast |
Brunch |
American |
|
In a small bowl, combine the brown sugar, cocoa, and cinnamon, using your fingers to blend them.
Toast the bread. Spread half the butler on each slic.... |
| guacamole |
Dips |
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|
Always be directed by taste!!!
Mix all the ingredients - including the onion juices (except the cream & mayonnaise) together.
When you're happy with.... |
| Snow Pea-Orange Salad |
Salad |
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|
1, In a saucepan or large skillet, combine the snow peas and water to cover. Bring to a boil over high heat and blanch for about 1 minute. Drain and r.... |
| Tabouli Provencal |
Salad |
Middle Eastern |
|
Combine the couscous with 2 cups cold water. Let stand at room temperature until all of the liquid has been absorbed, about 30 minutes. Drain. If usin.... |
| Timpano de Maccheroni |
Pasta |
Italian |
|
All ingredients should be prepared ahead and at room temperature.
Thaw pastry crust and dust with a little flour.
Butter the inside of the springform .... |
| Carrot-Raisin Salad |
Salad |
---- |
|
Combine carrots, raisins, chives and salt in a bowl. Add just enough salad dressing to moisten the ingredients and toss lightly. Can serve in lettuce .... |
| Broiling or Grilling Steaks |
Beef |
---- |
|
The size of the steak is not important, but the thickness.
3/4 thick steak should be cooked on red-hot charcoal for four minutes on one side, and the.... |
| Pico de Gallo |
Sauces |
Mexican |
|
With a sharp knife, cut skin off tomatoes; chop tomatoes into small pieces; put in mixing bowl. Skin the garlic; crush it, then mince it; add to m.... |
| shrimp scampi |
Seafood |
Italian |
|
shell and devein the shrimp , keep shrimp on ice.
heat some olive oil in med pan add onion celary cook for 2 min add the seasoning. cook for 2 min - d.... |
| English Trifle |
Dessert |
---- |
|
Custard: In very heavy saucepan, heat cream with sugar, almost to boiling. Beat egg yolks, stir in heated cream. Cook mixture without boiling over lo.... |
| Chipotle Corn-Stuffed Peppers |
Vegetable |
Mexican |
|
Preheat the oven to 350°F. Slice off the tops of the peppers; reserve and set aside. Remove the seeds and membranes of the peppers. Steam the peppers .... |
| Sauce For Game |
Sauces |
---- |
|
In a NON-aluminum saucepan, combine Sauvignon Blanc, Cabernet Sauvignon, and all ingredients EXCEPT chicken livers and anchovy fillets. Bring to bo.... |
| Tuna Casserole |
Seafood |
---- |
|
Cook pasta accordingly, drain & set aside. Meanwhile in
a saucepan cook celery and onion in butter or arg. til
tender. Stir in the flour;stir in .... |
| SMOKED TROUT |
Game |
---- |
|
Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Add liquid smoked and tender quick.
Cut off heads and put .... |
| Marinade for Wild Game |
Game |
---- |
|
If meat is very ""gamey"" soak for 30 minutes in salt water. Marinade for 2 hours or more..... |
| sauerkraut balls |
Appetizer |
American |
|
Brown sausage and onion. Drain and let cool. Combine rest of the ingredients. Add sausage and onions. Shape into balls -size of walnuts. Chill these .... |
| Pork |
Pork |
British |
|
Pre-heat oven to 180c or gas mark 4.
Score rind on pork and rub in water, pepper and salt thoroughly. Place covered in oven for twenty minutes per po.... |
| Imam Bayildi |
Vegetable |
Turkish |
|
Saute the onions in a little oil. Add the garlic, tomatoes, parsley, salt, and pep per. Cook until mushy. Cut the stem ends from each eggplant. Ma.... |
| NANNA'S OLD TURKEY STUFFING |
Stuffing |
---- |
|
With a sharp knife, cut slits in the tops of the chestnuts and place them in a medium saucepan with enough cold water to cover. Boil over high heat an.... |
| Sweet Potato Turkey Mole |
Turkey |
Mexican |
|
Season the turkey with salt and pepper. Heat the oil in a dutch oven over medium-high heat and brown the turkey on both sides. Remove to a plate. Add .... |
| PESTO TURKEY SALAD |
Turkey |
Italian |
|
Make the pesto: In a food processor or blender, chop the garlic finely. Add the nuts and
basil leaves, and process until fully chopped. With the moto.... |
| Hot Apple Pies |
Beverage |
---- |
|
Slowly heat cider with cinnamon sticks until cider is very hot and has had time to acquire the cinnamon flavor. Pour cider into a heat proof mug, add.... |
| Tsatziki |
Dips |
---- |
|
Combine garlic, cumcumber and yogurt in blender. Add remaining ingredients. Store in refrigerator until ready to serve.... |
| Taramosalata |
Dips |
Greek |
|
Pound tarama in a mortar or heavy bowl. Add the bread, squeezed dry, and pound, mixing well. Add gradually olive oil, alternately with lemon juice, st.... |
| Greek Salad |
Salad |
Greek |
|
Cut tomatoes into wedges. Slice and peel cucumber. Combine in bowl with onion and feta.
Pour oil-vinegar dressing over salad ingredients.
Oil-vine.... |
| Creamy Cilantro Lime Dressing |
Dressing |
---- |
|
Combine ingredients mixing well. Cover & refrigerate at least 30 minutes. Mix again before serving..... |
| Black Bean and Green Salsa Burritos |
Vegetarian |
Mexican |
|
Halve and pit the avocado, spoon out the flesh, and cut into thin strips. Set aside. Heat the oil in a saucepan over medium heat. Add the onion and ga.... |
| fried calamari |
Seafood |
---- |
|
Cut calamari bodies with sharp knife into 1/2 inch rings, make an ice bath and add calamari. Prepare 1/2 C. batter by adding water a little at a time .... |
| Homemade Boursin Cheese |
Appetizer |
---- |
|
Allow cream cheese to soften enough to mix in all other ingredients. Mix well and chill before serving..... |
| Apple Cider Brined Turkey |
Turkey |
American |
|
In a 3-to-4 quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice. Add 8 cups of apple cider or juice and stir to.... |
| chicken fricassee |
Stew |
---- |
|
saute celery, onions, garlic and carrots. (you can also use the small peeled carrots (about a cup) unil soft and golden. Remove and put aside. In s.... |
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