Use noodles or2 C.crushed cheese crackers,or believe it or not 2-3 C crushed potato chips. Also sub mushrooms for pimento or olives. Very versatile. Have a good time Bernard 11
- 1 C. chopped celery
- 1/4 C. chopped onion
- 2 Tbs. butter/marg.
- 2 Tbs. flour
- 1 11 oz. can condensed cheddar cheese
- 3/4 C milk
- 1 12 1/2 oz. can tuna, drained and
- 1/4 C. chopped pimento
- 1/4 C. grated parmesan cheese
- optional add 3 C. cooked med. sized
Cook pasta accordingly, drain & set aside. Meanwhile in
a saucepan cook celery and onion in butter or arg. til
tender. Stir in the flour;stir in sop and milk. Cook
and stir til thickened ad bubbly. Stir in
tuna,pimento,and cooked noodles.
Turn mixture into a 1 1/2 qt. casserole:top w/
parmesan cheese. Bake uncovered, at 375 ' 20 - 25 min.
Makes 6 servings
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Source: Better homes & Gardens cookbook
Submitted By: Susan