 |
Tuna Casserole Recipe | |
Seafood | |
|
Ingredients:
1 C. chopped celery1/4 C. chopped onion 2 Tbs. butter/marg. 2 Tbs. flour 1 11 oz. can condensed cheddar cheese soup 3/4 C milk 1 12 1/2 oz. can tuna, drained and flaked 1/4 C. chopped pimento 1/4 C. grated parmesan cheese optional add 3 C. cooked med. sized pasta
Directions:
Cook pasta accordingly, drain & set aside. Meanwhile in a saucepan cook celery and onion in butter or arg. til tender. Stir in the flour;stir in sop and milk. Cook and stir til thickened ad bubbly. Stir in tuna,pimento,and cooked noodles. Turn mixture into a 1 1/2 qt. casserole:top w/ parmesan cheese. Bake uncovered, at 375 ' 20 - 25 min. Makes 6 servings Use noodles or2 C.crushed cheese crackers,or believe it
or not 2-3 C crushed potato chips. Also sub mushrooms
for pimento or olives. Very versatile. Have a good
time Bernard 11
| |