| Recipe Title |
Type |
Cuisine |
| Cooper's Catering Meatballs |
Appetizer |
---- |
|
Heat grape jelly in saucepan over medium heat until smooth. Stir frequently. Add chili sauce. Mix well. pour over meatballs. .... |
| Figs & Gorgonzola |
Appetizer |
Italian |
|
Peel the figs and slice each lengthwise into 6 spears. Place figs, fleshy side up on a plate or tray. Slice Gorgonzola into 21 even slices. Top ea.... |
| Sweet Vadalia Pie |
Appetizer |
American |
|
Slice the vadalias 1/4". Now saute the slices in the butter. Whisk together the egg yolks and sour cream. Add the seasonings to taste. Mix the oni.... |
| Jalapeno Cream Cheese Plate |
Appetizer |
American |
|
Place the block of cheese on a decorative plate. Spoon half the jar of jelly over cheese. Serve with the Carr's crackers..... |
| Fried Mushrooms |
Appetizer |
American |
|
Combine flour, salt & pepper in a small bowl and set aside. Combine eggs, 1 & 1/2 tsp oil & water then mix well. Clean mushrooms with a damp paper tow.... |
| Pizza puffs |
Appetizer |
---- |
|
Preheat oven to 375. Flatten out bisquits, sprinkle garlic powder, and oregano, and chunk of cheese. Pinch dough together so cheese is sealed. Turn s.... |
| Bibeleskais |
Appetizer |
German |
|
Using a wire whisk, blend the cottage cheese and sour cream well in a small mixing bowl. Add the remaining ingredients. Mix thoroughly and adjust seas.... |
| Bagna Cauda |
Appetizer |
Italian |
|
Melt butter in a heavy-bottomed saucepan, earthenware casserole dish or stove-to-table baking dish. Add olive oil, chopped anchovies and garlic; mix w.... |
| Ajvar |
Appetizer |
---- |
|
Roast the peppers and eggplant over charcoal or gas flame, or bake in a preheated 475*F. oven until the skins are blistered and black. Place the roast.... |
| Asparagus Rolls |
Appetizer |
Italian |
|
Cook the asparagus in salted, boiling water for 15 minutes. Meanwhile, preheat the oven to 350°F. Grease an ovenproof dish with butter. Drain the .... |
| Vietnamese Spring Rolls |
Appetizer |
Vietnamese |
|
Clean the mushrooms and remove and discard the stems. Slice mushroom caps into thin strips. Sauti in sesame oil until tender. Set aside to cool.
Blan.... |
| GRILLED FIGS WITH PROSCIUTTO |
Appetizer |
Italian |
|
Trim the stems of the figs, wash and dry well and cut them in half from tip to bottom. Brush the cut end with a little olive oil and place them face d.... |
| Shrimp and Celery Sticks With Red and Pink Dips |
Appetizer |
African |
|
1. Clean shrimp and cook according to package directions; refrigerate. Cut celery into sticks. Refrigerate in cold water.
2. Prepare dips. Serve in.... |
| Holiday Mint and Crab Slabs |
Appetizer |
---- |
|
Place one cream cheese block at each end of an oval platter. Arrange crab on top of one block of cream cheese; cover crab with cocktail sauce. Spoon j.... |
| Pickled Mushrooms |
Appetizer |
---- |
|
In a 3-quart saucepan, combine all ingredients except mushrooms. Bring to a boil. Cover, reduce heat and simmer for 10 minutes. Add mushrooms and simm.... |
| Boiled Peanuts |
Appetizer |
American |
|
Select and wash green peanuts (available June through August). Place in a large kettle with water and salt. Cover, bring to a boil and boil slowly fo.... |
| Spiced Pecans |
Appetizer |
---- |
|
Beat egg whites until stiff. Add remaining ingredients and mix well to coat all of the pecans. Pour into a shallow baking pan (buttered pan or spray.... |
| Saganaki cheese |
Appetizer |
Greek |
|
Slice cheese into 3/4- to 1-inch-thick cubes or slices. Melt butter and fry cheese for 3 minutes on each side, or until melted nd lightly brown. Sprin.... |
| Savory Chicken Bites |
Appetizer |
---- |
|
Combine first 6 ingredients, mixing until well blended. Stir in chicken, celery and pimento; set aside.
Seperate cresent dough into 8 rectangle.... |
| Bierkase |
Appetizer |
German |
|
Process ingredients until you like the consistency. Original recipe, quite old, calls for mincing, mixing, and stirring in..... |
| Crispy Yam and goat Cheese Wontons |
Appetizer |
---- |
|
Cook yams in medium saucepan of boiling water until tender, about 10 minutes. Drain. Transfer to a bowl. Melt butter in heavy medium skillet over medi.... |
| Sauerkraut Pyrishky |
Appetizer |
---- |
|
Combine yeast and water. Set aside. Scald milk. Add sugar and oil. Add 2 c. flour and the beaten eggs. Then add salt and dissolved yeast. Beat. .... |
| Hommas Modammas with Pita |
Appetizer |
Lebanese |
|
Clean, wash and soak the chick peas over night. Drain and cover with cold water and boil until soft. Alternatively, cook the canned beans until soft.... |
| Wonton Rellanous |
Appetizer |
Mexican |
|
heat oil to frying temperature
take 1 wonton wrapper, center a sliced open, whole green chile on wrapper, place cheese in center of chile and wrap e.... |
| Shish Tawook |
Appetizer |
Lebanese |
|
Mix yougart, vinegar, lemon juice. catsup, oil and spices together, add chicken and marinate for at least 12 hours in the refrigerator. Put chicken on.... |
| Oven Fried Zucchini |
Appetizer |
American |
|
Pre-heat oven to 475F.
Spray cookie sheet with non-stick spray.
Combine bread crumbs, parmesan cheese, salt or garlic salt and pepper in a shallow d.... |
| Sicilian Mini Meatballs |
Appetizer |
Italian |
|
To make the sauce: In a small bowl, soak the raisins in white wine for 10 minutes.
In a nonreactive small skillet or saucepan over medium-high heat, .... |
| Baked Artichoke Dip |
Appetizer |
American |
|
Combine all ingredients, spoon into a lightly greased 1 quart casserole. Bake at 350 for 20 minutes or until bubbly. Serve wit.... |
| clam bake sanapes |
Appetizer |
American |
|
Drain clams: reserve the juice. Cook onions in margarine; remove from heat; blend in flour; gradually stir in clam juice Add the garlic powder,Worcest.... |
| Lobster & Crab Stuffed Mushrooms |
Appetizer |
American |
|
Melt butter in skillet over medium heat. Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool. Remove stems from .... |
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