Serve with additional pizza sauce as an appetizer,or as a light lunch with a toss salad.
- 1 can refridgerator bisquits
- mozzerella cheese, cut in cubes
- garlic powder
- pizza or spaghetti sauce
Preheat oven to 375. Flatten out bisquits, sprinkle garlic powder, and oregano, and chunk of cheese. Pinch dough together so cheese is sealed. Turn seam side down. place on cookie sheet. Brush with pizza sauce, bake for 12 minutes.
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Source: SPS childrens cooking school
Submitted By: s barnett