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Pickled Mushrooms RecipeAppetizer | ||
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Ingredients:
Directions:
In a 3-quart saucepan, combine all ingredients except mushrooms. Bring to a boil. Cover, reduce heat and simmer for 10 minutes. Add mushrooms and simmer, uncovered, for 3 minutes, stirring occasionally. Place mixture in nonmetallic container. Cover and chill overnight, stirring occasionally. Makes about 3 cups.
Pickled mushrooms can be stored in refrigerator 3 to 4 weeks.
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Submitted 6/13/05.
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