May be mixed a day or two ahead of time and refrigerated. Bake just before serving. Enjoy!!


  • 1 14oz can artichokes, chopped and drained
  • 3/4 cup mayonnaise or salad dressing
  • 1 cup grated Parmesan or Romano Cheese 1 lage clove garlic, minced 1/4 teaspoon Worcester sauce 2 or 3 drops of hot sauce


Combine all ingredients, spoon into a lightly greased 1 quart casserole. Bake at 350 for 20 minutes or until bubbly. Serve with tortilla chips or sliced baguette or crackers.

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Submitted 6/13/05.
Source: Southern Living
Submitted By: Karen Restaino
Baked Artichoke Dip