May be mixed a day or two ahead of time and refrigerated. Bake just before serving. Enjoy!!
- 1 14oz can artichokes, chopped and drained
- 3/4 cup mayonnaise or salad dressing
- 1 cup grated Parmesan or Romano Cheese 1 lage clove garlic, minced 1/4 teaspoon Worcester sauce 2 or 3 drops of hot sauce
Combine all ingredients, spoon into a lightly greased 1 quart casserole. Bake at 350 for 20 minutes or until bubbly. Serve with tortilla chips or sliced baguette or crackers.
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Source: Southern Living
Submitted By: Karen Restaino
Baked Artichoke Dip