Bibeleskais Recipe

German Appetizer

More German Appetizer Recipes

Ingredients:

1 pound small-curd, cream-style cottage cheese
2/3 cup sour cream
1/2 tsp.salt
1/4 tsp.freshly ground pepper
1 tsp. finely minced garlic
1Tbl. finely minced onion
1 Tbs. finely minced green onions
1 tsp. finely minced chives or parsley

Directions:

Using a wire whisk, blend the cottage cheese and sour cream well in a small mixing bowl. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover the bowl and chill well before serving.

Serves 10

Serve it with a basket of warm French bread.( An Alsatian tradition often served with boiled potatoes).

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Submitted 6/13/05.
Source: Chez Francois Restaurant-Va.
Submitted By: Eileen Werth
crzylegs@erols.com
Bibeleskais


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