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Bibeleskais Recipe | |
German Appetizer | |
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Ingredients:
1 pound small-curd, cream-style cottage cheese2/3 cup sour cream 1/2 tsp.salt 1/4 tsp.freshly ground pepper 1 tsp. finely minced garlic 1Tbl. finely minced onion 1 Tbs. finely minced green onions 1 tsp. finely minced chives or parsley
Directions:
Using a wire whisk, blend the cottage cheese and sour cream well in a small mixing bowl. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover the bowl and chill well before serving.Serves 10
Serve it with a basket of warm French bread.( An Alsatian tradition often served with boiled potatoes).
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