| Recipe Title |
Type |
Cuisine |
| Chicken Picatta |
Chicken |
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|
Melt 2 tablespoons of the butter or margarine in a large skillet; add garlic and onion; saute 2 minutes. Remove from skillet and set aside. Cut chicke.... |
| Pomes au Gratan |
Vegetable |
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|
ploace potatoes in a casserole pan. Season cream and then just cover the potatoes. Cover with a buttered parchment paper and bake in a 425 f oven fo.... |
| English Custard Cream |
Sauces |
British |
|
whip egg yolks and sugar to ribbon stage whip in boiling milk slowly return to heat and stir constanly un till the sauce coats the back of a wooden sp.... |
| Waldorf Salad |
Salad |
---- |
|
Combine mayonnaise, sour cream and honey.
Add apples, mix well to prevent apple discoloring.
Add celery, walnuts and grapes, mix lightly.
Chill wel.... |
| Baby back ribs |
Pork |
---- |
|
Rub the ribs with salt pepper garlic and bbq soice if wanted. fill a roasting pan part way with water and add a small amount of liquid smoke place th.... |
| mud pie |
Pies |
---- |
|
melt margarine,and mix with the crushed cookie crumbs,you may need more or less marg it has to be moist enough to roll into a ball with the ice cream..... |
| German Sausage in a blanket |
Appetizer |
---- |
|
preheat oven to 350 degree. on lightly floured surface roll out dough into 18"x 4" rectangle. Spread with mustard, leaving 1/2" border; top with saur.... |
| Ham Rolls With Asparagus (Schinkenrollchen mit Spargel) |
Appetizer |
---- |
|
Asparagus should be well drained on paper toweling and thoroughly chilled. (Save water in which it was cooked.) Spread one side of each ham slice with.... |
| German Stuffed Eggs (Gefullte Eier) |
Appetizer |
German |
|
Cook as may eggs as needed, shell cut in half and scoop out the centers.
Fill with any of the following mixtures:
Pounded anchovies, salt and pepper.... |
| Light Fettucine Alfredo |
Pasta |
---- |
|
Cook the fettucine according to package directions. Drain, rinse with hot water and drain again. In large saucepan, over low heat, melt the margarine..... |
| Hot & Sour Soup |
Soup |
Chinese |
|
Prepare Ahead: In a small bowl, cover the mushrooms with l/2 cup warm water and let soak for 30 minutes. Discard water. With knife cut away and disc.... |
| Plum Sauce |
Sauces |
American |
|
Put plums, sugar and vinegar in a large cooking vessel. Add spices; cook until the juice gets thick, but not too long as the spices will make it too .... |
| Barney Brankle Special |
Confections |
---- |
|
Roll out, spread peanut butter on, roll up. Slice..... |
| Mashed Potato Candy |
Confections |
---- |
|
Cook potato in salt water and drain. Add oleo and vanilla.
Beat. Add powdered sugar till you can roll it out. Spread with peanut butter and rol.... |
| Cucumber salad |
Salad |
---- |
|
Seperate yolks from whites. Slice whites into strips and stir into cucumbers.
Combine yolks with mustard, sour cream, vinegar, sugar and white p.... |
| Low Fat Tomato-Basil Bruschetta |
Appetizer |
Italian |
|
Grill, broil, or toast bread slices on both sides until light golden brown. While hot, rub cut side of garlic over one side of each slice of bread. .... |
| Artichoke Dip |
Dips |
---- |
|
Preheat oven to 350 degrees. Place all ingredients in a food processor and blend until smooth. (If using a blender instead of a food processor, stop.... |
| The Baker's Classic Brownie |
Dessert |
---- |
|
Melt chocolate with butter over hot water; cool. Sift flour with baking powder and salt. Beat eggs. Gradually add sugar, beating until well blended. B.... |
| Sucre a la Creme |
Confections |
Canadian |
|
In a deep bowl mix all ingredients except butter.
Cook in microwave for 11 minutes, turning and stirring 2 twice during cooking time.
Cool for about.... |
| Artichoke Dip |
Dips |
---- |
|
Spread cream cheeses on bottom of casserole dish. Spread very finely diced artichokes and spinach on next layer. Sprinkle grated white cheddar chees.... |
| Cocoa Brownies |
Dessert |
---- |
|
Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Combine flour, salt and baking powder; set aside. Beat eggs and sugar in a large mixing bowl un.... |
| SUCRE A LA CREME |
Confections |
Canadian |
|
FAIRE FONDRE LE BEURRE (3 OZS) ET LES MARHMALLOW.
AJOUTER LES AUTRES INGRIDIENTS SAUF LA VANILLE.
CUIRE 235F SOFT BALL SUR FEU TRES DOUX.
.... |
| Kartoffelsalat (German Potato Salad) |
Salad |
German |
|
Saute the onion in 2 T of bacon grease. Combine the flour, sugar, s/p and celery seed, add to the onions. Cook until bubbly and thoroughly mixed. C.... |
| Plum Sauce |
Sauces |
Chinese |
|
Put plums, sugar, and vinegar in large cooking vessel.Add spices; and cook until the juice gets thick, but not so long as the spices will make it too .... |
| Chocolate Rum Cake |
Cakes |
---- |
|
Grease two (9-inch) round cake pans; line with wax paper and grease again. Preheat oven to 350 degrees. Combine chocolate and water in a small bowl an.... |
| BBQ Hot Wings |
Wings |
American |
|
Cut tip pieces off wings. Place in a crockpot. Mix together remaining ingredients and pour over wings. Toss to coat wings with sauce. Cook on low 4-5 .... |
| champaigne vinagrette |
Dressing |
---- |
|
place the wine mustard and shallots in a blender or food processor, blend 30 seconds the slowly drizzle in the oil.... |
| zesty hot wings |
Wings |
---- |
|
Fry hot wings in oil until done. Meanwhile warm butter, hot sauce, italian dressing mix, and garlic in a saucepan. When the wings are cooked, put .... |
| Peanut Butter Fudge |
Confections |
---- |
|
In a large heavy saucepan mix together sugar and milk. Bring to a boil. Reduce heat to meduim-high. Cook to soft ball stage. DO NOT over cook,it will .... |
| Apricot Bowling Balls |
Dessert |
---- |
|
Combine cereal, crackers, apricots, and 1/2 cup powdered sugar. Stir in syrup and juice. With buttered hands, shape into 3/4-inch balls. Roll in remai.... |
| Vichyssoise Soup |
Soup |
French |
|
Combine first 6 ingredients in a large saucepan. Bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. P.... |
| Power-Packed No-Bake Cookies |
Dessert |
---- |
|
Mix all ingredients except the coconut or nut meal. Shape into balls the size of walnuts; then roll in the coconut or nut meal until completely covere.... |
| sweet and sour chicken |
Chicken |
---- |
|
In a wok, add to hot oil, capsicums, celery, garlic, and pineapple , stir fry until just soft, add the cooked chicken and stir well, then add the Swe.... |
| gravlax |
Appetizer |
---- |
|
for two 2-2 1/2 LB sides
rub each side of salmon with 1/3 cup slat and 2 tbs. sugar sprinkle with 2 tbs. dill wrap in foil place on pan and cover wi.... |
| Chocolate Ganache |
Sauces |
---- |
|
Chop chocolate into small pieces. set aside. Bring cream to a boil in a stainless steel or non stick saucepan. do not use aluminum. Whencream comes.... |
| Biscuits Supreme |
Bread |
---- |
|
Stir together flour, baking powder, sugar, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the cente.... |
| Beef-Bean Combo |
Beef |
---- |
|
Cook hamburger and onion in 12-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in green beans with liquid and remaining ingredi.... |
| PRALIN |
Confections |
---- |
|
Put in the oven the nuts (half crushed)
at 350F (180c) for 5 minutes.
On medium heat melt sugar with water.
When sugar is disolved put a thermo.... |
| Foolproof Chocolate Fudge |
Confections |
---- |
|
Heat milk and choc. chips in double boiler over low heat stirring occasionally until chips are melted. Remove from heat and stir in remaining ingredie.... |
| DE LUXE PRALINES |
Confections |
---- |
|
Put in a heavy sauce pan sugars and cream.
Place on medium heat stir constantly until all crystals are dissolved.
Clip .... |
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