| Recipe Title |
Type |
Cuisine |
| Shrimp Fingers |
Potpourri |
Hawaiian |
|
Chop shrimp fine and combine with ginger and chopped onion. Add salt, pepper & egg. Mix well and spread over one side of bread fingers. Sprinkle finge.... |
| Pineapple Bars Supreme |
Dessert |
American |
|
Preheat oven to 325 F. Measure 2 tablespoons crushed pineapple for frosting; set aside. Combine granulated sugar, flour, baking soda and salt in a .... |
| Tuna and Pasta Salad |
Salad |
American |
|
Cook Fusilli according to package direction, but omit salt in water. Three minutes before ready, add frozen vegetables to pasta. Cool under cold wat.... |
| Ono Sweet Potatoes |
Potpourri |
Hawaiian |
|
Preheat oven to 350 degrees. Mash sweet potatoes and bananas with cinnamon and salt. Place in a buttered baking dish. Top with a thin layer of brown s.... |
| Popcorn Balls |
Confections |
---- |
|
Melt margarine and marshmallows over very low heat. Stir in jello. Pour over popped corn. Shape into balls immediately. Buttering hands helps to sha.... |
| Huevos Rancheros |
Brunch |
Mexican |
|
In small skillet heat 2 tbsp. oil. Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds or till limp. Line a 10 x 6 x 3" baking d.... |
| Close-To-Swiss Chalet Barbecue Sauce |
Chicken |
Canadian |
|
Pour water and tomato juice into a 1 1/2 quart saucepan. Add all ingredients to Tobasco. Stir or whisk to thoroughly mix. Bring to boil, reduce heat.... |
| Herb-Mustard Chicken |
Chicken |
---- |
|
Combine all marinade ingredients in a glass bowl. Add chicken parts and marinate at least 4 hours or overnight.
About 45 minutes before cooking, sta.... |
| Citrus Salsa |
Sauces |
---- |
|
In a non-reactive bowl, gently mix oranges, grapefruit, and tomatoes; add the rest of the ingredients and toss gently. Can be made ahead and refrigera.... |
| Lemon Tarragon Chicken |
Chicken |
---- |
|
Whisk oil, lemon juice and tarragon tog.
Clean and wash chicken breasts and place in bowl.
Pour marinade over and let sit for anywhere from 30 minut.... |
| puppy pancakes |
Pet Food |
---- |
|
In a blender or food processor, chop oats. In a large bowl, mix oats and
milk. Put aside for five minutes. Add baking soda, flour, egg, and vanilla
.... |
| Seafood Marinade |
Seafood |
---- |
|
Combine all ingredients. Put halibut or other firm fleshed fish in a single layer in a large shallow glass dish. Pour marinade over. Cover and refrige.... |
| Frozen Artichoke Hearts |
Vegetable |
American |
|
Select those whith uniformly green color, compact globes & tightly adhering leaves. Size has little to do with quality or flavor. Remove outer bracts .... |
| Dow Fu and Pork in Bean Sauce |
Pork |
Chinese |
|
Slice pork into 1/8 inch pieces. Marinate with cornstarch and soysauce for 1/2 hour. Cut tofu into 1/2 inch cubes.
Prepare sauce mixture.
Heat wok. .... |
| Fresh Cherry Pie |
Pies |
---- |
|
For crust: In mixing bowl, stir together flour and salt. Cut in shortening with a pastry blender or two forks until the pieces are the size of small p.... |
| Marinated Artichokes |
Vegetable |
---- |
|
Artichokes discolor once they are cut. To avoid discoloration, fill large bowl with water and juice from lemon. Throw in the empty lemon carcasses as .... |
| French Roastbeef |
Beef |
French |
|
Make a paste of the mustard and the butter. Cover the roast with that paste. Cover with fresh ground pepper This will keep the roast from drying, it .... |
| Poulet Provencal |
Chicken |
French |
|
Mix all ingredients. Put in a big baggie, add chicken and leave from 3 to 12 hours. Turn bag often so that the mixture does not separate, about every.... |
| North Carolina Barbeque |
Pork |
---- |
|
This is not easy to do on a home style grill. I use a smoker type gas grill and large hickory chips. Soak the chips in water for about an hour before .... |
| Penne con la vodka |
Pasta |
Italian |
|
Melt butter in a large skillet. When the butter foams, add prosciutto. Saute over medium heat until lightly colored. Add vodka and stir until it has e.... |
| BBQ Rubs |
Sauces |
---- |
|
Posted above.... |
| "Discovered" Valley Ranch Dressing Mix |
Dressing |
---- |
|
For Dry Mix:
In a container with a tight-fitting lid, combine salt, monsodium glutamate, parsley, garlic powder, pepper and onion powder. Mix well. S.... |
| Pheasant in Cognac |
Game |
---- |
|
We only use pheasant breasts because the legs have too many bones. Not worth your while..Use a big cast iron pan, i.e Creuset.
Sautee the breasts i.... |
| Nymphs Provancal |
Game |
French |
|
sautee the garlic and tomatoes seasoned with salt and pepper, slowly in the olive oil until it is a thick homogenous sauce.just befor service reheat t.... |
| pancakes |
Dessert |
---- |
|
Mix everything together and let it sit for about 7 minutes. Then pour into non stick frypan.... |
| Romanoff's cheesecake |
Cheesecake |
---- |
|
Beat cream cheese, vanilla, 8oz. sour cream, eggs, and 1/2 cup sugar well. Prepare crust by crushing graham crackers and mixing with melted butter an.... |
| Christmas Cheesecake |
Cheesecake |
Italian |
|
Preheat oven to 375 degrees. Butter and flour a 9-inch flat tin with removable sides.
Put the pastry ingredients into the large bowl of an electric m.... |
| Italian Stuffed Pork Chops |
Pork |
---- |
|
Cut pockets in pork chops with sharp knife. Mix about equal portions of bread crumbs and cheese in med sized mixing bowl(about 1/2 cup of each for 4 .... |
| Swiss Cheese Fondue |
Appetizer |
Swiss |
|
Rub inside of earthenware casserole or fondue pot with garlic. (A metal fondue pot does not work well for this, it get's too hot)Place casserole in bo.... |
| Shrimp Bisque |
Soup |
---- |
|
In a heavy kettle, render the salt pork until it gives up it's fat and is crisp. Drain the pork and reserve.
Saute the shallots and celery in the por.... |
| Cinnamon Ornaments (DO NOT EAT!!) |
Confections |
---- |
|
Stir together ingredients, then work with your hands until it has a smooth, claylike consistency.
Sprinkle ground cinnamon generously over a pastry.... |
| red wine viegar |
Dressing |
---- |
|
Pour wine into clean glass bottle to 2" from the top of the bottle. Put a 'small' bunch of dry, uncooked spaghetti into the wine in the bottle. Do n.... |
| Cherry Bounce |
Beverage |
---- |
|
Put all ingredients in a gallon jar and mix. Place anywhere in the kitchen and shake every day for 6 weeks. Drain cherries and bottle cherry bounce..... |
| Swiss Cheese Fondue |
Appetizer |
---- |
|
Rub garlic over inside of fondue pot.Pour in wine, adjust heat regulator to very low flame. Combine shredded cheese with cornstarch. When air bubble.... |
| Sausage Biscuits and Gravy |
Pork |
American |
|
Cook sausage in a skillet unit done. Remove with a slotted spoon to reserve the drippings. Add flour, one tablespoon at a time until a slight thicke.... |
| Salmon Marina |
Seafood |
---- |
|
Combine first three. Pour over fish. Allow to marinate in fridge for 4-5 hours. Sprinkle heavily with pepper. Squeeze lime juice from the remainin.... |
| Sausage Gravy and Biscuits |
Pork |
American |
|
Spray a large skillet with Pam cooking spray. Brown sausage and drain well. Add flour and stir until well blended. Stir in milk, salt and pepper (less.... |
| Cream Pie |
Pies |
---- |
|
Mix sugar, flour, cornstarch. Add milk and eggs. Cook until thick. Add butter and vanilla. Put in baked pie shell.
Can add coconut, or 1/3 cup co.... |
| Pesto |
Pasta |
---- |
|
Combine first 6 ingredients in food processor and process until it forms a paste. Add olive oil and blend. Serve over hot pasta..... |
| TENNESSEE PUMPKIN BREAD |
Bread |
---- |
|
In large bowl cream crisco, sugar, ans vanilla. add eggs, stir well. add pumpkin stir add dry ingrediants alternaetly with watter, fold in nuts. pou.... |
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