Ingredients
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon minced green onion
- 1 tablespoon minced fresh parsley
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon leaf oregano, crumbled
- 1/4 teaspoon freshly ground black pepper
- Optional: A few drops of Tabasco Sauce
Directions
Combine all ingredients. Put halibut or other firm fleshed fish in a single layer in a large shallow glass dish. Pour marinade over. Cover and refrigerate several hours or overnight. Grill fish over medium-hot fire, basting often with excess marinade, about 8 minutes per side or until fish flakes easily.
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Seafood Marinade