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Seafood Marinade Recipe | |
Seafood | |
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Ingredients:
1/2 cup dry white wine1/4 cup olive oil 2 tablespoons lime juice 1 tablespoon minced green onion 1 tablespoon minced fresh parsley 1 clove garlic, crushed 1 teaspoon salt 1/2 teaspoon leaf oregano, crumbled 1/4 teaspoon freshly ground black pepper Optional: A few drops of Tabasco Sauce
Directions:
Combine all ingredients. Put halibut or other firm fleshed fish in a single layer in a large shallow glass dish. Pour marinade over. Cover and refrigerate several hours or overnight. Grill fish over medium-hot fire, basting often with excess marinade, about 8 minutes per side or until fish flakes easily. | |