Sausage Gravy and Biscuits

Ingredients

• 1 lbs. ground sausage
• 5 Tbsp. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 cups milk
• Biscuits:
• 2 cups flour
• 3 tsp. baking powder
• 2 tsp. sugar
• 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1/2 cup shortening
• 2/3 cup milk

Directions

Spray a large skillet with Pam cooking spray. Brown sausage and drain well. Add flour and stir until well blended. Stir in milk, salt and pepper (less pepper maybe used). Bring to a boil and stir until thickens. Serve over biscuits.
Biscuits: Stir together dry ingredients. Cut in shortening. Stir in milk until just moist and blended well. Turn onto a floured board and pat into a circle 1/2" thick. Cut out biscuits. Place on an ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until golden brown on the bottoms.

Submitted 6/13/05.
Source: My files
Submitted By: Becky
emery@empire.net
Sausage Gravy and Biscuits