Sausage Gravy and Biscuits Recipe

1 lbs. ground sausage
5 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
4 cups milk
Biscuits:
2 cups flour
3 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 cup shortening
2/3 cup milk

Spray a large skillet with Pam cooking spray. Brown sausage and drain well. Add flour and stir until well blended. Stir in milk, salt and pepper (less pepper maybe used). Bring to a boil and stir until thickens. Serve over biscuits.
Biscuits: Stir together dry ingredients. Cut in shortening. Stir in milk until just moist and blended well. Turn onto a floured board and pat into a circle 1/2" thick. Cut out biscuits. Place on an ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until golden brown on the bottoms.