Ingredients
- 1 lb. fresh shrimp, shelled, cleaned & deveined
- 3 slices fresh ginger root, minced
- 1 large onion, chopped
- Salt & fresh pepper to taste
- 1 egg
- 6 slices day-old white bread, crusts removed, and cut vertically into 3 or 4 strips
- corn flake crumbs
- 2 inches oil for deep frying
Directions
Chop shrimp fine and combine with ginger and chopped onion. Add salt, pepper & egg. Mix well and spread over one side of bread fingers. Sprinkle fingers with corn flake crumbs, pressing lightly to adhere, and deep fry at 375 until golden brown. Drain on absorbent paper. Makes 18 to 24 fingers. (These can be prepared in advance, refrigerated or frozen (wrapped well) and reheated in a 325 oven until piping hot.
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Submitted 6/13/05.
Source: Hawaii Kai Cookbook
Submitted By: Ruth A. Burbage
burbage@pell.net
Shrimp Fingers