Shrimp Fingers Recipe

Chop shrimp fine and combine with ginger and chopped onion. Add salt, pepper & egg. Mix well and spread over one side of bread fingers. Sprinkle fingers with corn flake crumbs, pressing lightly to adhere, and deep fry at 375 until golden brown. Drain on absorbent paper. Makes 18 to 24 fingers. (These can be prepared in advance, refrigerated or frozen (wrapped well) and reheated in a 325 oven until piping hot.