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Shrimp Fingers Recipe | |
Hawaiian Potpourri | |
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Ingredients:
1 lb. fresh shrimp, shelled, cleaned & deveined3 slices fresh ginger root, minced 1 large onion, chopped Salt & fresh pepper to taste 1 egg 6 slices day-old white bread, crusts removed, and cut vertically into 3 or 4 strips corn flake crumbs 2 inches oil for deep frying
Directions:
Chop shrimp fine and combine with ginger and chopped onion. Add salt, pepper & egg. Mix well and spread over one side of bread fingers. Sprinkle fingers with corn flake crumbs, pressing lightly to adhere, and deep fry at 375 until golden brown. Drain on absorbent paper. Makes 18 to 24 fingers. (These can be prepared in advance, refrigerated or frozen (wrapped well) and reheated in a 325 oven until piping hot. | |