Citrus Salsa Recipe

2 large oranges, all membrane removed, fruit coarsley chopped
1 large grapefruit, all membrane removed, fruit coarsley chopped
2 medium tomatoes, peeled, cored, and chopped
2 tablespoons lime juice
2 tablespoons orange juice
1/4 cup fresh cilantro, chopped
1 teaspoon sugar
salt to taste

In a non-reactive bowl, gently mix oranges, grapefruit, and tomatoes; add the rest of the ingredients and toss gently. Can be made ahead and refrigerated over night. Makes 3 cups. Great with grilled fish or poultry.