Swiss Cheese Fondue Recipe

Rub garlic over inside of fondue pot.Pour in wine, adjust heat regulator to very low flame. Combine shredded cheese with cornstarch. When air bubbles rise to ther surface of the wine, add a sma;; portion of the cheese-cornstarch mixture and stir constantly with a wire whisk til cheese is melted. Continue to add cheese very gradually, stirring constantly making sure each addition is completely melted. When cjeese mixture is smooth and starts to bubble slightly add salt, pepper and numeg. Slowly pour in kirsch, stirring til blended. Spear cubes of bread and dip and stir into cheese.