Ono Sweet Potatoes Recipe

Hawaiian Potpourri

More Sweet Potato Recipes
More Hawaiian Potpourri Recipes

Ingredients:

1 (24 ounce) can sweet potatoes or yams, drained
3 ripe bananas
1 teaspoon cinnamon
1/2 teaspoon salt
Brown sugar
1/4 cup chopped macadamia nuts
1/4 cup crushed corn flakes
1/4 cup melted butter

Directions:

Preheat oven to 350 degrees. Mash sweet potatoes and bananas with cinnamon and salt. Place in a buttered baking dish. Top with a thin layer of brown sugar. Mix nuts and corn flakes. Spread over brown sugar. Pour melted butter over top. Bake for 45 to 50 minutes.

Serves 4 to 6.

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Submitted 6/13/05.
Source: A Taste of Aloha
Submitted By: Joy Bowers
joybow@mtaonline.net
Ono Sweet Potatoes


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