 |
Ono Sweet Potatoes Recipe | |
Hawaiian Potpourri | |
|
Ingredients:
1 (24 ounce) can sweet potatoes or yams, drained3 ripe bananas 1 teaspoon cinnamon 1/2 teaspoon salt Brown sugar 1/4 cup chopped macadamia nuts 1/4 cup crushed corn flakes 1/4 cup melted butter
Directions:
Preheat oven to 350 degrees. Mash sweet potatoes and bananas with cinnamon and salt. Place in a buttered baking dish. Top with a thin layer of brown sugar. Mix nuts and corn flakes. Spread over brown sugar. Pour melted butter over top. Bake for 45 to 50 minutes.Serves 4 to 6.
| |