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champaigne vinagrette Recipe

  Dressing




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Ingredients:

  • 1/2 cup Chanpagne or Chardonay
  • 1/2 cup extra Virgin olive oil
  • tbs minced shallots
  • 1/2 tsp dry mustard
  • s and p to taste

Directions:
place the wine mustard and shallots in a blender or food processor, blend 30 seconds the slowly drizzle in the oil






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Submitted 6/13/05.
Source: Personal
Submitted By: Timothy Banning
dlachez@earthlink.net
champaigne vinagrette


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