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champaigne vinagrette Recipe | |
Dressing | |
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Ingredients:
1/2 cup Chanpagne or Chardonay1/2 cup extra Virgin olive oil tbs minced shallots 1/2 tsp dry mustard s and p to taste
Directions:
place the wine mustard and shallots in a blender or food processor, blend 30 seconds the slowly drizzle in the oil | |