Artichoke Dip Recipe

Dips

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Ingredients:

1 small jar marinated artichoke hearts
1 c. chopped fresh spinach
1/3 c. light cream cheese
1/3 c. grated white cheddar cheese
1/3 c. garlic cream cheese
1/3 c. chopped green onion
1 T. mayonnaise

Directions:

Spread cream cheeses on bottom of casserole dish. Spread very finely diced artichokes and spinach on next layer. Sprinkle grated white cheddar cheese on top.

Bake at 350 for 7 - 10 minutes. Remove and stir in mayonnaise. Microwave on high for 2 minutes. Stir and sprinkle chopped green onion on top. Serve warm with tortilla chips.

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Submitted 6/13/05.
Source: Attempt at Kelsey's 4 cheese dip replication
Submitted By: kathie nunno
stone.owensound@bmts.com
Artichoke Dip


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