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Artichoke Dip Recipe | |
Dips | |
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Ingredients:
1 small jar marinated artichoke hearts1 c. chopped fresh spinach 1/3 c. light cream cheese 1/3 c. grated white cheddar cheese 1/3 c. garlic cream cheese 1/3 c. chopped green onion 1 T. mayonnaise
Directions:
Spread cream cheeses on bottom of casserole dish. Spread very finely diced artichokes and spinach on next layer. Sprinkle grated white cheddar cheese on top.Bake at 350 for 7 - 10 minutes. Remove and stir in mayonnaise. Microwave on high for 2 minutes. Stir and sprinkle chopped green onion on top. Serve warm with tortilla chips. | |