Sucre a la Creme at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Sucre a la Creme Recipe

  Canadian Confections




More Canadian Confections Recipes
Ingredients:

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup 35% cream
  • 1 TSP butter

Directions:
In a deep bowl mix all ingredients except butter.
Cook in microwave for 11 minutes, turning and stirring 2 twice during cooking time.
Cool for about 5 minutes, add butter and beat with electric mixer until thicken.
Put in a buttered dish and cut in squares when cold.
Bon Appetit!!!






Print this recipe

Submitted 6/13/05.
Source: Me
Submitted By: Louise B.
bonneau@cadvision.com
Sucre a la Creme


Le Creuset 7-1/4-Quart Round French Oven
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved