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Sucre a la Creme Recipe | |
Canadian Confections | |
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Ingredients:
1 cup brown sugar1 cup white sugar 1 cup 35% cream 1 TSP butter
Directions:
In a deep bowl mix all ingredients except butter.Cook in microwave for 11 minutes, turning and stirring 2 twice during cooking time. Cool for about 5 minutes, add butter and beat with electric mixer until thicken. Put in a buttered dish and cut in squares when cold. Bon Appetit!!! | |