Ingredients
- 18 oz semisweet chocolate chips
- 1 can Eagle brand sweetened condensed milk
- Dash salt
- 1 1/2 tsp. vanilla extract
- 1/2 c. nuts (optional)
Directions
Heat milk and choc. chips in double boiler over low heat stirring occasionally until chips are melted. Remove from heat and stir in remaining ingredients. Spread evenly into wax paper lined 8x8 pan. Chill 2-3 hours. Store loosely covered at room temperature.
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Submitted 6/13/05.
Source: files
Submitted By: Toni M
tonim915@aol.com
Foolproof Chocolate Fudge