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Foolproof Chocolate Fudge Recipe | |
Confections | |
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Ingredients:
18 oz semisweet chocolate chips1 can Eagle brand sweetened condensed milk Dash salt 1 1/2 tsp. vanilla extract 1/2 c. nuts (optional)
Directions:
Heat milk and choc. chips in double boiler over low heat stirring occasionally until chips are melted. Remove from heat and stir in remaining ingredients. Spread evenly into wax paper lined 8x8 pan. Chill 2-3 hours. Store loosely covered at room temperature. | |