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gravlax RecipeAppetizer | ||
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More recipes with salmon More Appetizer Recipes | ||
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Ingredients:
Directions:
for two 2-2 1/2 LB sides rub each side of salmon with 1/3 cup slat and 2 tbs. sugar sprinkle with 2 tbs. dill wrap in foil place on pan and cover with another pan and place 4 #10 can on top keep in refrigerator for 72 hours turning every twelve hours. variations peppercorns fresh herb , tarragon basil, add vodka to recipe
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Print this recipe
Submitted 6/13/05.
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Other cooking sites with salmon recipes: thesalmons.org recipes for Salmon Salmon Recipes at allrecipes.com Chef De Cuisine Salmon Recipe Collection |
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