 |
gravlax Recipe | |
Appetizer | |
|
Ingredients:
1 salmon boned and sknined2/3cup kosher salt 4 tbs sugar 4 tbs dry dill weed
Directions:
for two 2-2 1/2 LB sidesrub each side of salmon with 1/3 cup slat and 2 tbs. sugar sprinkle with 2 tbs. dill wrap in foil place on pan and cover with another pan and place 4 #10 can on top keep in refrigerator for 72 hours turning every twelve hours. variations peppercorns fresh herb , tarragon basil, add vodka to recipe | |