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Cocoa Brownies Recipe

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Ingredients:

  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup margarine, melted
  • 4 eggs
  • 1/2 cup cocoa powder
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • Optional Frosting:
  • 3/4 cup margarine melted
  • 2 cups powdered sugar
  • 3 tablespoons cocoa powder
  • 3 - 4 tablespoons milk
  • 1 teaspoon vanilla
  • Finely chopped nuts

Directions:
Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Combine flour, salt and baking powder; set aside. Beat eggs and sugar in a large mixing bowl until light. Beat in cocoa and vanilla and the melted margarine. Gradually beat in the dry ingredients. Stir in nuts. Spread in prepared pan. Bake 30 - 35 minutes, no longer. (Center will still seem a little soft.) Frost while still hot.
For frosting: Beat ingedients together, using enough milk to bring to spreading consistency. Spread over hot brownies. Sprinkle with finely chopped nuts. Cool brownies completely before cutting into bars.






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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
joybow@mtaonline.net
Cocoa Brownies


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