 |
Cocoa Brownies Recipe | |
Dessert | |
|
Ingredients:
1 1/3 cups flour1/2 teaspoon salt 1 teaspoon baking powder 1 cup margarine, melted 4 eggs 1/2 cup cocoa powder 2 cups sugar 1 teaspoon vanilla 1/2 cup chopped nuts Optional Frosting: 3/4 cup margarine melted 2 cups powdered sugar 3 tablespoons cocoa powder 3 - 4 tablespoons milk 1 teaspoon vanilla Finely chopped nuts
Directions:
Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Combine flour, salt and baking powder; set aside. Beat eggs and sugar in a large mixing bowl until light. Beat in cocoa and vanilla and the melted margarine. Gradually beat in the dry ingredients. Stir in nuts. Spread in prepared pan. Bake 30 - 35 minutes, no longer. (Center will still seem a little soft.) Frost while still hot.For frosting: Beat ingedients together, using enough milk to bring to spreading consistency. Spread over hot brownies. Sprinkle with finely chopped nuts. Cool brownies completely before cutting into bars. | |