| Recipe Title |
Type |
Cuisine |
| Creamy Potato Soup |
Soup |
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|
Heat butter or margarine in soup pot; add onion. Saute until golden, about 5 minutes. Add sherry and potatoes; cook, stirring, until sherry evaporat.... |
| Duckling a l'Orange |
Fowl |
French |
|
Heat oven to 400 degrees F. Remove giblets from body cavity; refrigerate for later use. Rinse duckling inside and out and pat dry. Sprinkle cavity wit.... |
| Bama Brunswick Stew |
Stew |
American |
|
Combine chicken, roasts & water in large Dutch oven; cover & bring to boil. Reduce heat & simmer 1 hour or till meat is tender. Remove, reserve broth..... |
| Palmiers |
Confections |
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|
If you are using leftover pieces of dough, fit them together as best you can, overlapping the edges slightly. Chill thoroughly before rolling.
Cove.... |
| Tiramisu |
Cakes |
---- |
|
Syrup. Combine all ingredients in a small bowl. mix well.
Filling:
Beat egg yolks, icing sugar mixture, cream cheese and sour cream in small b.... |
| mystery stew |
Beef |
American |
|
Mix soup, cola, onion soup mix, mushrooms,& worcheshire in dutch oven, add stew meat. Bake 3 hours at 325 degree. Add sour cream before serving. Serve.... |
| Braised Lamb Shanks With White Beans |
Lamb |
---- |
|
1. Heat oil in a 5-quart nonaluminum pot or Dutch oven over medium-high heat. Add shanks in batches and brown on all sides, about 10 minutes. Remove t.... |
| Stuffed Artichoke |
Vegetable |
---- |
|
snip ends off artichoke leaves and place stem side up in pan containing boiling water, lemon and salt. Boil for approximately 15-20 minutes or until .... |
| Cherry Sauce |
Sauces |
American |
|
Drain cherries, reserving juice. Combine cornstarch & sugar in a small saucepan; mix well. Gradually stir in cherry juice. Cook over medium heat, stir.... |
| Elegant Cherry Sauce |
Sauces |
American |
|
Combine cornstarch & cinnamon in a 4-cup glass measure. Drain cherries, reserving liquid. Add enough cherry liquid to dissolve cornstarch; stir well. .... |
| Information |
Seafood |
American |
|
Roux is simply a very thick white sauce that is allowed to brown before using to thicken other sauces. Primarily used in Cajun/New Orleans style cooki.... |
| Peasant Bread |
Bread |
Italian |
|
In bread machine, pour in water and salt. Add 3 c. flour and yeast. Set machine on "Dough". After mixture has been incorporated, add remaining flou.... |
| strogonoff |
Beef |
Russian |
|
cook meat, gravy mix, onion, wine and water in crock pot on low 6-8 hours. remove lid, increase temp to high, add mushroon, cook until liquid thicken.... |
| Stuffed Artichoke |
Vegetable |
---- |
|
Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of the art.... |
| Duck Confit |
Fowl |
French |
|
DUCK CONFIT (directions):
Press duck legs, flesh-side down, into salt. Lightly sprinkle additional salt on fat side. In a non reactive container la.... |
| Corn-Flake Oven Chicken |
Chicken |
American |
|
Crush, but don't pulverize Corn Flakes. Wash & pat chicken dry. Mix together eggs & milk. Separately mix Corn Flake crumbs, salt, pepper & cayenne (if.... |
| Rice Cream w/Mandarin Oranges |
Rice |
American |
|
Combine gelatin & water in a small bowl; set aside. Combine egg yolks, 1/4 c. sugar & salt in top of double boiler; gradually stir in milk. Bring wate.... |
| Butterfly Chicken |
Chicken |
Hawaiian |
|
Cut chicken into 1 x 2" slices. Salt lightly. Combine the rest of the ingredients and mix well. Dip chicken in this batter and drop into deep hot fat..... |
| Duck Breasts w/Raspberry Sauce |
Fowl |
American |
|
Combine wine, soy sauce, oil & pepper in small bowl, stirring well. Place duck in shallow dish; pour marinade over meat. Cover and refrigerate 2-2 1/2.... |
| Chicken Florentine |
Chicken |
American |
|
Drain spinach well, pressing between paper towels, set aside. Combine breadcrumbs & cheese; set aside. Sprinkle chicken with 1/4 tsp. each salt & pep.... |
| Chocolate Pasta |
Pasta |
---- |
|
Add melted chocolate to eggs. Make pasta using chocolate-egg mixture and bread flour. Let rest 30 minutes. Roll out pasta and proceed..... |
| Lentil Soup |
Soup |
American |
|
Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Remove bay leaf. Makes 2 1/2 quarts..... |
| Stir-Fried Pork with Broccoli |
Pork |
---- |
|
1. Prepare Sauce: Stir together cornstarch and broth in small bowl until smooth. Add soy sauce, sugar and red-pepper seasoning. Stir before using.
2..... |
| easy augratin potatos |
Vegetable |
American |
|
peel and thinly slice potatos. In large bowl, mix soups, chopped onion, milk, water,parsley salt and pepper. Add potatos,mix throughly. Pour into larg.... |
| potato salad |
Salad |
American |
|
Boil potatos in skin until they drop off fork when poked.
Cool and peel. Cut into 1 inch cubes,put in large bowl. Mash with fork the eggs in sepera.... |
| twice baked potatos |
Vegetable |
American |
|
Bake or microware potatos until fully cooked. Slice long way in half, scoop out inside leaving shells. In large bowl, mash potatos,3 tbls margarine, c.... |
| Quick Blueberry Muffins |
Potpourri |
---- |
|
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into 6 greased muffin cups. Bake at 375 degrees F. for 20-25 minutes or until mu.... |
| Marinade |
Beef |
American |
|
Mix together and pour over beef, chicken or vegies 2-3 hours or overnight..... |
| Rise and Shine! (oatmeal-apple cookies) |
Cookie |
American |
|
Preheat oven to 425 degrees F.
Cream butter; add sugar. Add eggs and vanilla and beat well.
Grind nuts, apple, and dates in food chopper (or c.... |
| Halt! (corn flake macaroons) |
Cookie |
American |
|
Preheat oven to 350 degrees F. Blend butter and sugars thoroughly. Add egg and beat well. Add nutmeats, coconut, and cornflakes. Mix well. Shape cook.... |
| Linzer Torte Bars |
Dessert |
---- |
|
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with p.... |
| Southern Fried Fish |
Seafood |
American |
|
Combine first 3 ingredients. Cover & refrigeratoe 1 hour; drain. Combine cornmeal & next 5 ingredients in plastic bag. Add fillets, one at a time, sha.... |
| Walnut-Baked Brie |
Appetizer |
American |
|
Remove top rind from Brie. Cut cheese into 6 wedges; place on lightly greased baking sheet. Sprinkle cheese with brown sugar & walnuts. Bake at 450 fo.... |
| French Potato Salad |
Salad |
French |
|
In a large bowl, toss potatoes and onion. In a small bowl or jar with tight-fitting lid, combine oil and vinegar. Add tarragon, chives, salt and peppe.... |
| Sweet-And-Sour Beets |
Vegetable |
---- |
|
In a saucepan, combine water, vinegar and cornstarch, bring to a boil. Cook & stir for 1-2 minutes; remove from the heat. Add sugar and beets; let sta.... |
| Reuben Sandwich |
Beef |
---- |
|
For each sandwich: spread two slices rye bread with thousand island dressing. Layer several thin slices of corned beef, two slices Swiss cheese, about.... |
| Stay Trim Dressing |
Dressing |
American |
|
Combine cornstarch & mustand in a small saucepan; gradually stir in water. Place mixture over medium heat; cook, stirring constantly, until smooth & t.... |
| Tasty Stuffed Mushrooms |
Appetizer |
---- |
|
Wash the mushrooms and separate the stems from caps. Combine the cheese, bread crumbs, basil, oregano, thyme and the mushroom stems in a food processo.... |
| Rosemary Chicken Dijon |
Potpourri |
---- |
|
Saute chicken breasts in oil until browned on all sides. (The recipe doesn't state if the skin is removed, but I did remove it when I tried this recip.... |
| Easy Jam Sponge Cake |
Cakes |
---- |
|
1. Preheat oven to 350 degrees F.
2. Line bottom of 9-inch square cake pan with buttered wax paper; dust with flour.
3. Combine egg, egg yolk, and .... |
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