Duck Breasts w/Raspberry Sauce

Ingredients

• 1/2 c. dry red wine
• 1/4 c. soy sauce
• 1/4 c. vegetable oil
• 1/4 tsp. freshly ground pepper
• 4 wild-duck breasts, skinned & boned
• Sauce:
• 1/4 c. seedless black raspberry preserves
• 1/4 c. water
• 1 1/2 tbsp Dijon mustard
• 1 tsp lime juice
• 1 tsp soy sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp caraway seeds, crushed
• 1/2 tsp steak sauce

Directions

Combine wine, soy sauce, oil & pepper in small bowl, stirring well. Place duck in shallow dish; pour marinade over meat. Cover and refrigerate 2-2 1/2 hours, turning occasionally. Remove from marinade, place on broiler rachk Broil 5" from heat 15-20 minutes, turning once. To serve, thinly slice & serve with sauce.

Sauce:
Combine ingredients in small saucepan; cook over low heat until thoroughly heated. Makes about 1/2 cup.

Submitted 6/13/05.
Source: Southern Living 1987
Submitted By: Ruth A. Burbage
burbage@pell.net
Duck Breasts w/Raspberry Sauce