Duck Breasts w/Raspberry Sauce Recipe

1/2 c. dry red wine
1/4 c. soy sauce
1/4 c. vegetable oil
1/4 tsp. freshly ground pepper
4 wild-duck breasts, skinned & boned

Sauce:
1/4 c. seedless black raspberry preserves
1/4 c. water
1 1/2 tbsp Dijon mustard
1 tsp lime juice
1 tsp soy sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp caraway seeds, crushed
1/2 tsp steak sauce

Combine wine, soy sauce, oil & pepper in small bowl, stirring well. Place duck in shallow dish; pour marinade over meat. Cover and refrigerate 2-2 1/2 hours, turning occasionally. Remove from marinade, place on broiler rachk Broil 5" from heat 15-20 minutes, turning once. To serve, thinly slice & serve with sauce.

Sauce:
Combine ingredients in small saucepan; cook over low heat until thoroughly heated. Makes about 1/2 cup.