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Duck Breasts w/Raspberry Sauce Recipe | |
American Fowl | |
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Ingredients:
1/2 c. dry red wine1/4 c. soy sauce 1/4 c. vegetable oil 1/4 tsp. freshly ground pepper 4 wild-duck breasts, skinned & boned Sauce: 1/4 c. seedless black raspberry preserves 1/4 c. water 1 1/2 tbsp Dijon mustard 1 tsp lime juice 1 tsp soy sauce 1/2 tsp salt 1/2 tsp pepper 1/4 tsp caraway seeds, crushed 1/2 tsp steak sauce
Directions:
Combine wine, soy sauce, oil & pepper in small bowl, stirring well. Place duck in shallow dish; pour marinade over meat. Cover and refrigerate 2-2 1/2 hours, turning occasionally. Remove from marinade, place on broiler rachk Broil 5" from heat 15-20 minutes, turning once. To serve, thinly slice & serve with sauce.Sauce: Combine ingredients in small saucepan; cook over low heat until thoroughly heated. Makes about 1/2 cup. 4 servings.
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