French Potato Salad Recipe

French Salad

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More French Salad Recipes

Ingredients:

2 lbs. potatoes, peeled, cooked and sliced
1/4 cup chopped onion
1/3 cup olive OR vegetable oil
4 teaspoons cider vinegar
1 to 2 tablespoons minced fresh tarragon OR 1 to 2 teaspoons dried tarragon
2 tablespoons minced fresh OR dried chives
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

In a large bowl, toss potatoes and onion. In a small bowl or jar with tight-fitting lid, combine oil and vinegar. Add tarragon, chives, salt and pepper; mix or shake well. Pour over potatoes and mix gently. Let stand 1 hour; serve at room temperature. Yield: 4-6 servings.

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Submitted 6/13/05.
Source: Taste Of Home: April/May '95
Submitted By: Linda Wilson
lwilson@gatecom.com
French Potato Salad


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